My Version of Black Pasta

the finished product

Just this afternoon, I finally decided to cook black pasta for snacks.  Since it was already nighttime then, it became my dinner.  ;)

bought in Rome for 8 euros

I admit it wasn't as yummy as the one I tasted in Rome but I'm sure  next time I'll be able to cook it close to perfection.  Here are the ingredients that I used:

olive oil
pasta nero
garlic
onion
squid
chili
squid ink

I wasn't quite impressed with the squid ink.  It was not that tasty.  The original squid ink is still the best.  Next time, I'll put in more squid and add original squid ink and.. what else?  Help me, please!