While I was plowing through the shelves of every grocery store we've been to in Rome for that nero pasta, I came across with Paella
alla valenciana, which would qualify as an instant dish. I could not exactly remember how much it costs (but probably would not reach 10 euros or P608.80 at 1euro=P60.88). If you know me well, I am a self-confessed seafood addict and being that, I immediately put the thing in my basket and proceeded to the checkout counter.
Fast forward, I am now looking forward to that day when I will have enough time to cook (or say, heat) and savor the dish. Weekends are my rest days, which are, at times, my excuses for being lazy even in the kitchen. :)
First thing I should go through, though, is to study the fine print at the back of the product package. ;)
Wish I could just scan the Italian instructions and easily decode its English translation! Wish me luck! :)
P.S. I hope I will be able to remember to take a picture of the end-result of my heating, err, cooking skill and share it to this blog. Again, wish me luck! ;)
While I was plowing through the shelves of every grocery store we've been to in Rome for that nero pasta, I came across with Paella alla valenciana, which would qualify as an instant dish. I could not exactly remember how much it costs (but probably would not reach 10 euros or P608.80 at 1euro=P60.88). If you know me well, I am a self-confessed seafood addict and being that, I immediately put the thing in my basket and proceeded to the checkout counter.
Fast forward, I am now looking forward to that day when I will have enough time to cook (or say, heat) and savor the dish. Weekends are my rest days, which are, at times, my excuses for being lazy even in the kitchen. :)
